Natural Red Wines

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

Killer value Sicilian Nero d'Avola - a bright, vibrant and slightly rustic wine built for the table.

Old-vine Nero from one of Italy's avant-garde biodynamic darlings.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Would go great with a chill.

Vitality, beauty, complexity... all words to describe this biodynamically grown, naturally made Gamay from one of the most beautiful vineyards on Earth.

A slightly bigger-boned example of Brash's juicy varietal Cinsault.

A beautifully vibrant assemblage of Merlot, Syrah and a little Barbera. Joining forces to create a juicy, energetic red.

A rustic and wild Adelaide Hills Merlot, par for the course for Lucy M.

A bright and sprightly, Pinot-esque Adelaide Hills Shiraz. Gorgeous drinking!

Vibrant, concentrated, naturally-made Pinot Noir from Jasper and Sophie Button.

Wild child Anton von Klopper is at it again with this peppery, soft and captivating Syrah. A funky take on table wine.

Lively, naturally-made Beaujolais from the son of one of the modern masters of the region. The Descombes family rules.

A lighter take on McLaren Vale Shiraz made with love and care by natural winemaker Alex Schulkin.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.

Bright, nouveau style Shiraz. Lots of fun to drink.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

Complex red blend with fresh vibes, dominantly Grolleau, so harmonious with the herbal element that is innately Cab Franc. Vinous and stunning.

Fresh vibrant, smooth yet with subtle grip... did anyone say pizza wine!

A new addition to the Pinot Noir stable of the Satos, from some of the oldest vines in Central Otago.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

A fun and delicious Adelaide Hills Gamay with elegance to boot.

An acid-driven, minerally and dark-fruited Sicilian Frappato with superb texture